Tag: wine

Scratch ‘N Sniff Your Way to Becoming a Wine Expert!

“Most of what you taste is actually the smell.”

Remember the scratch ‘n sniff stickers from your childhood, the ones we would scratch and were supposed to smell like popcorn, cotton candy, and licorice?  It took him four years, but Master Sommelier Richard Betts has answered the prayers of former 1980’s sticker collectors everywhere with his new board book, The Essential Scratch and Sniff Guide to Becoming a Wine Expert: Take a Whiff of That.

The Essential Scratch & Sniff Guide to Becoming a Wine Expert

Curious? Skeptical? Me too. I haven’t tried it yet, but if you ever spy me halfway through a bottle of wine and sniffing a board book it typically just means I’ve had too much wine after reading the kids their bedtime stories, so this gives me a great excuse to scratch ‘n sniff like the mature adult my mother thinks I am.

I enjoy attending wine tastings. My preferences usually gravitate toward heavy-bodied reds while turning my nose up at the sweet white wines. But what if your palate is inconsistent and unpredictable, or you wouldn’t know a granache from a syrah? Would you be interested in learning how to refine what it is you like? Many times your wine tasting attendant doesn’t have the time or training to tell you why your preferences are what they are, so maybe a whimsical board book would be a fun addition to your next wine tasting party!

“Break down the smells, isolate them, show people what they smell like, reassemble them to help people say “Okay, I like x y and z” and then it points you directly at what wine you’ll like.”

Betts (and his collaborators) have broken down the different categories of aromas we smell in our wine glasses, and with scents such as popcorn, vanilla, strawberry, pepper, tarragon, gardenia, butter, and even bacon, his promise is that he’ll help us follow our noses to the wine varietals we will love. (Bacon wine–and it’s Canadian counterpart, Back Bacon wine–should be on tap at Burger King, amiright?) This hardcopy book is available from Amazon and B&N, and you can learn more about the author here. I can’t wait to compare nose smudges above the sniffy parts with my fellow party guests!

“Wine is a grocery, not a luxury.”

Richard is determined to remove the barriers to our enjoyment of wine and being knowledgeable about what we like. I enjoyed listening to his interview on The Wine Crush from February 2016 and am convinced he is committed to taking the snobbery out of wine and educating even those of us who think we know a thing or two about grapes. Check it out!

 

 

 

Oreo Nutella Wine Cupcake Recipe!

No. Really. We have a recipe for Oreo Nutella Wine Cupcakes! This little gem came to us from Illumination PR and their client Nuvino. We tried to secure a sample of Nuvino, but one wasn’t available. We still think the recipe is pretty cool and would make for some good content… so here it is! This isn’t a paid endorsement or brand recommendation… so feel free to substitute with your favorite *red wine*!

Ingredients:
For the cupcakes:
  • 1 cup all-purpose flour
  • ¼ cup cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ¼ teaspoon ground cinnamon
  • ¼ cup unsalted butter, at room temperature
  • ¼ cup brown sugar
  • 2 tablespoons granulated sugar
  • 1 egg
  • ¼ cup of your favorite Red Blend Wine
  • ½ teaspoon vanilla extract
  • ¼ cup Nutella
  • 10 Oreos
For the filling:
  • ½ cup Nutella
  • 5 Oreos
For the frosting:
  • 1 cup red wine, any kind you like
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, at room temperature
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • salt, to taste

Oreo-Red-Wine-Nutella-Cupcakes.jpg

Instructions:
  1. Preheat oven to 350 degrees F. Line 10 muffin cups with cupcake liners. Set aside.
  2. The cupcakes: In a medium bowl, sift together the flour, cocoa powder, baking soda, baking powder, salt, and cinnamon. In a large bowl, cream the butter and sugars together until fluffy. Add the egg and beat to combine. Scrape down the sides of the bowl as needed. Beat in the vanilla extract. Stir in Nutella and Nuvino’s Red Blend until evenly combined. Slowly add the flour mixture to the wet ingredients and mix until just combined. Place an Oreo cookie on the bottom of each cupcake liner. Pour batter over each Oreo cookie and fill each cupcake liner about ¾ of the way full. Bake the cupcakes for about 20 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and place on a wire rack to cool completely.
  3. The filling: In a ziplock bag, place the Oreos and use a mallet to crush the cookies into small pieces. In a small bowl, combine Nutella with crushed Oreos. Set aside.
  4. The frosting: In a small saucepan, combine Nuvino’s Red Blend and sugar. Cook over medium heat, stirring, until sugar dissolves and wine comes to a boil. Reduce heat and simmer for 20 minutes (until the liquid is reduced to about ¼ cup or a light syrup texture). Let to cool.
  5. Beat the butter until until smooth and creamy. Slowly add in powdered sugar (1/2 cup at a time), vanilla, and ¼ cup of prepared wine syrup. Beat until no lumps remain. Taste the frosting and add salt to cut the sweetness, if you prefer.
  6. Assembling the cupcakes: Cut out the center of each cupcake with a sharp knife. Fill the cupcakes with Nutella & Oreo filling. Transfer the frosting to a piping bag fitted with a decorative tip. Pipe frosting into a swirl on each cupcake. Enjoy!